Set & Forget: The Ultimate Slow Cooker Beef Stew for a Warm Whānau
Kia ora, foodies!
Winter is coming, and there’s nothing more comforting than a warm, hearty meal that’s been bubbling away all day. The slow cooker isn’t just a kitchen appliance; it’s a a genius solution for busy whānau life and a secret weapon for budget-friendly meals. You do the five minutes of prep in the morning, and the slow cooker does all the hard work, transforming simple, cheap ingredients into something that tastes like it’s been cooked for hours.
This recipe uses affordable gravy beef or chuck steak, which becomes incredibly tender and delicious after a long, slow cook. You can fill it with a mix of root vegetables like carrots, potatoes, and parsnips, which are often in season and inexpensive in New Zealand.
Our Slow Cooker Beef & Veggie Stew is the perfect example. It uses humble, affordable cuts of beef that can be tough if cooked quickly, but become melt-in-your-mouth tender in the slow cooker. Paired with a handful of seasonal veggies and a simple tomato-based sauce, it’s a no-fuss meal that’s packed with nutrients and flavour.
This is a meal that truly celebrates resourceful cooking. It’s a great way to use up those odds and ends of vegetables, and the leftovers are even better the next day, making it a brilliant option for lunches. So, why not give your slow cooker a workout and fill your home with the incredible smell of a truly good, honest meal?
