Eddie’s Brunch Parlour on 411 Maunganui Road is a standout cafe known for its exceptional flavors and friendly atmosphere in Mount Maunganui. Diners rave about unique dishes like the fresh Ahi Bowl, praised for its tasty combination of flavors and perfectly prepared tuna. The gluten-free sweet treats and artisanal breads, such as the light and soft ciabatta, showcase the cafe’s commitment to quality and catering to diverse dietary needs. Guests highlight the attentive and polite staff, whose warm service enhances the overall experience. Coffee lovers will appreciate the carefully crafted brews, often accompanied by impressive latte art. With a vibrant menu featuring pastries, sandwiches, and burgers, Eddie’s offers a welcoming spot to enjoy a flavorful meal or a relaxing coffee break in town.
ManuArrayan valenzuela serrano
4 months agoI had an Ahi Bowl and it was really Tasty, I love the combination of flavour's and the way the tuna was made with seeds. Very fresh plate that reminds me a Gohan in is best version. Definitely I'll eat it again. Also the coffee had an amazing sea horse 😲
Peter Gilroy
11 months agoPopped in for a coffee and to buy their delicious bread today. The staff were polite and attentive; one was kindly dealing with a customer who had ordered something not as expected, thinking he'd got the wrong thing but had misunderstood. The ciabatta we ate with dinner [at home] was light and soft, which was pleasing, if less traditional. Our coffee's were excellent and the array of pastries and sandwiches looked fantastic. Tight off street slots for parking, but a good amount of customers, which is surely a good sign.
ROS8215
10 months agoI’d seen this place is always so busy so I had to try it out, but I had disappointing experience in terms of both food and service. I had to ask multiples times for the banana bread to be heated up and sent back, and it didn’t come with butter either which it needed for the dryness. The burger is only memorable for the dry chicken :/ The coffees were fine and I liked the elspeth scone. It’s quite crowded and loud inside and out which made the other patrons have to yell to speak each other. Really unfortunate experience here and I don’t think this is for me.
Brian Thong
a year agoStopped by breakfast and got a mix of hot food and cabinet food. The savoury muffin was delicious and coffee was good. Got the salmon & spuds which was perfectly balanced and had perfect poached eggs! Almond croissant was more on the brioche side and could do with more almond flavour. Will definitely be back!
Dave Pearson
a year agoMy wife had heard about this place through a patient of hers and had sent me the link as a place we must try. We finally got out there on lunchtime. My Coeliac wife was tempted by the Gluten Free sweet treats in the cabinet and I opted for a burger. We were initially confused as to who was staff in their plain clothes, and there seemed to be quite a few of them, but they were very friendly and polite. The food was exceptional. We really enjoyed the flavours in both the sweet and the burger, which were quite different to most places we visit. The coffee was also really good. We will gladly return to try other dishes on the menu.